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The Art of Teaching Culinary Arts

The Art of Teaching Culinary Arts

Paperback

Cookbooks GeneralTeaching Instruction

Publisher Price: $29.99

ISBN13: 9798999096333
Publisher: Houston Collective/Teach Me How to Bake
Published: May 1 2026
Pages: 42
Weight: 0.34
Height: 0.11 Width: 8.50 Depth: 11.00
Language: English

Most culinary instructors enter the classroom as experts in their craft. What no one prepares them for is the gap between knowing how to cook and knowing how to teach.

The Art of Teaching Culinary Arts is a practical, professional development guide for K-12 and CTE culinary educators who want to close that gap. Written by culinary education strategist Kimberly I. Houston, it offers a clear, actionable framework for building kitchen classrooms where students genuinely learn - not just watch.

Also from

Houston, Kimberly I.

Also in

Teaching Instruction