Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art Of Naming Dishes On Bills Of Fare

The Art Of Naming Dishes On Bills Of Fare

Schumacher, L.

Paperback

Business GeneralFood WritingFiction Anthologies

ISBN10: 1163709476
ISBN13: 9781163709474
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 146
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
The Art of Naming Dishes on Bills of Fare by Schumacher is a comprehensive guide to creating effective and enticing names for dishes on restaurant menus. The book covers a range of topics, including the psychology of naming, the use of language and imagery, and the importance of context and cultural references. The author draws on his extensive experience in the restaurant industry to provide practical advice on how to create memorable and appealing names that will help to attract and retain customers. The book is filled with examples of successful dish names from around the world, along with tips and tricks for creating your own unique and effective names. Whether you are a chef, restaurateur, or simply someone who loves good food, The Art of Naming Dishes on Bills of Fare is an essential resource for anyone looking to improve their menu design and marketing skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

4 different editions

Also available

Also in

Fiction Anthologies

View All