Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Making Whiskey

The Art of Making Whiskey

Boucherie, Anthony

Paperback

Classic Fiction

ISBN10: 1515003523
ISBN13: 9781515003526
Publisher: Createspace
Published: Jul 9 2015
Pages: 36
Weight: 0.14
Height: 0.07 Width: 5.98 Depth: 9.02
Language: English
Spirituous liquors are the produce of vinous ones, obtained by the distillation of these last. The art of making wine is of the remotest antiquity, since it is attributed to Noah; but that of distilling it, so as to extract its most spirituous part, dates only from the year 1300. Arnand de Villeneuve was the inventor of it, and the produce of his Still appeared so marvellous, that it was named Aqua-Vit , or Water of Life, and has ever since continued under that denomination in France; Voltaire and reason say that it might, with far more propriety, be called Aqua-Mortis, or Water of Death.

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