Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art Of French Cookery

The Art Of French Cookery

Beauvilliers, A. B.

Hardcover

Fiction Anthologies

ISBN10: 1163490598
ISBN13: 9781163490594
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 398
Weight: 1.66
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English
The Art of French Cookery is a classic cookbook written by A.B. Beauvilliers, a renowned French chef who owned a famous restaurant in Paris during the late 18th century. This book provides a comprehensive guide to French cooking, including recipes for soups, sauces, meats, fish, vegetables, and desserts. It also includes detailed instructions on how to prepare and present each dish, as well as tips on selecting the best ingredients and cooking techniques. The book is written in a clear and concise style, making it accessible to both novice and experienced cooks. It is a must-have for anyone who wants to master the art of French cuisine and impress their guests with delicious and elegant dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also in

Fiction Anthologies

View All