Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation

The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation

Vaughan, Carolyn
McCleary, Jill
Mabry, Jonathan

Hardcover

General Art

Publisher Price: $45.00

ISBN10: 1732321248
ISBN13: 9781732321243
Publisher: Jordan Schnitzer Family Found
Published: Dec 7 2021
Pages: 128
Weight: 2.30
Height: 0.60 Width: 9.70 Depth: 12.20
Language: English

Artists from Lorna Simpson to Andy Warhol explore the iconography and culture of food

Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.

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