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The Art of Cookery in the Middle Ages
Paperback
Cookbooks GeneralMedieval & Renaissance HistoryGeneral Regional Cooking
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ISBN10: 0851154301
ISBN13: 9780851154305
Publisher: Boydell Press
Published: Aug 24 1995
Pages: 284
Weight: 1.05
Height: 0.79 Width: 6.03 Depth: 9.20
Language: English
ISBN13: 9780851154305
Publisher: Boydell Press
Published: Aug 24 1995
Pages: 284
Weight: 1.05
Height: 0.79 Width: 6.03 Depth: 9.20
Language: English
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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