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The Architect, the Cook and Good Taste
Hardcover
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ISBN13: 9783764376215
Publisher: Birkhauser
Published: Mar 29 2007
Pages: 160
Weight: 2.10
Height: 0.68 Width: 8.86 Depth: 11.20
Language: English
Since time immemorial, cooking and building have been among humanity's most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing.
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