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The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
Hardcover
Crafts GeneralFood WritingGeneral World History
ISBN13: 9781019568385
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 268
Weight: 1.22
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
First published in 1872, this classic cookbook offers a fascinating glimpse into the culinary habits of the Victorian era. With recipes for everything from roast beef to pickles, this book is a must-have for anyone interested in historical cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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