Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880)

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880)

Parloa, M.

Paperback

Food WritingCookbooks GeneralFiction Anthologies

ISBN10: 1163942995
ISBN13: 9781163942994
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
The Appledore Cookbook is a culinary guidebook written by Maria Parloa and published in 1880. The book contains a wide range of practical recipes for both plain and rich cooking, including soups, meats, vegetables, desserts, and preserves. The author provides detailed instructions for each recipe, as well as tips on cooking techniques and equipment. The book is designed to be a comprehensive resource for home cooks of all skill levels, with recipes ranging from simple and easy to more complex and challenging. The Appledore Cookbook is a fascinating look at nineteenth-century American cooking and remains a valuable resource for modern-day cooks and culinary historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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