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Appendix De Qualitatibus Sensibilibus Ac De Sensibus: Ad Usum Seminarii Episcopalis Barcinonensis Editae
Paperback
PhilosophyGeneral ScienceGeneral World History
ISBN13: 9781245308472
Publisher: Nabu Press
Published: Sep 13 2011
Pages: 94
Weight: 0.32
Height: 0.19 Width: 6.14 Depth: 9.21
Language: English
Appendix De Qualitatibus Sensibilibus Ac De Sensibus, subtitled Ad Usum Seminarii Episcopalis Barcinonensis Editae, by Félix Amat de Palau y Pont, is a treatise addressing sensible qualities and the senses. Likely intended as a resource for students at the Episcopal Seminary of Barcelona, this work delves into philosophical and scientific concepts related to perception and sensory experience. It provides insights into the understanding of qualities as perceived through the senses and explores the nature of sensory perception itself. This book offers value to those interested in the history of philosophy, sensory studies, and educational resources from the period. It represents a historical approach to teaching philosophy and science within a seminary context.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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