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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Apicii Coelii De Opsoniis Et Condimentis (1709)

Apicii Coelii De Opsoniis Et Condimentis (1709)

Apicus, Coelius
Lister, Martin

Paperback

General ReferenceFiction AnthologiesBritish History

ISBN10: 1104617463
ISBN13: 9781104617462
Publisher: Kessinger Publishing
Published: Jun 13 2009
Pages: 360
Weight: 1.06
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
Apicii Coelii De Opsoniis Et Condimentis est liber culinarius antiquus, scriptus a Apicio Coelio, qui fuit gourmandus Romanus saeculi primi. In hoc libro, Apicius describit varia opsonia et condimenta, quae olim in culinaria Romana adhibebantur. Opsonia sunt cibi carnesque, quae cum pane vel aliis cibariis comeduntur, et condimenta sunt mixturae, quae cibos saporemque addunt. Apicius dat consilia de modo coquendi et servandi cibos, et adhibet multas species et herbas in suis receptis. Liber Apicii Coelii De Opsoniis Et Condimentis est monumentum culinariae Romanae, quae varia et exquisita opsonia et condimenta habebat, et est usui culinario valde utilis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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