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Anthocyanins in Health and Disease
Paperback
Medical ReferenceTechnology & EngineeringChemistry
ISBN13: 9781138198685
Publisher: CRC Press
Published: Nov 15 2017
Pages: 376
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English
Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified because of their health benefits as dietary antioxidants. This book reviews the relationship of anthocyanins to human health and disease. It examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Diseases covered include colorectal cancer, metabolic syndrome, neuronal and cognitive dysfunction, immune dysfunction, eye disorders, and cardiovascular disease.
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