Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Animal Fats and Oils: Their Practical Production, Purification and Uses for a Great Variety of Purposes, Their Properties, Falsification and

Animal Fats and Oils: Their Practical Production, Purification and Uses for a Great Variety of Purposes, Their Properties, Falsification and

Andes, Louis Edgar
Salter, Charles

Paperback

Technology & EngineeringFiction AnthologiesGenetics

ISBN10: 1163775436
ISBN13: 9781163775431
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 252
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: English
Animal Fats and Oils: Their Practical Production, Purification and Uses for a Great Variety of Purposes, Their Properties, Falsification and Examination by Louis Edgar Andes is a comprehensive guide to the production, purification, and uses of animal fats and oils. The book covers a wide range of topics including the properties of animal fats and oils, their practical applications, and the methods used to test and examine them for quality and purity.The author begins by introducing the reader to the different types of animal fats and oils, their chemical composition, and their physical properties. He then goes on to discuss the various methods used to extract, refine, and purify these fats and oils, including rendering, pressing, and solvent extraction.The book also covers the many different applications of animal fats and oils, including their use in food production, soap making, and the manufacture of cosmetics, lubricants, and other industrial products. The author provides detailed information on the properties of animal fats and oils that make them suitable for these various applications, as well as the factors that can affect their quality and purity.In addition, Animal Fats and Oils includes a comprehensive section on the falsification and examination of animal fats and oils. The author discusses the various methods used to detect and identify adulterants and contaminants in these products, as well as the legal regulations governing their production and sale.Overall, Animal Fats and Oils is an essential resource for anyone involved in the production, processing, or use of animal fats and oils. Its comprehensive coverage of the subject matter makes it a valuable reference for professionals in the food, cosmetic, and industrial industries, as well as for students and researchers in the field of chemistry and biochemistry.A Handbook For Manufacturers Of Oil- And Fat-Products, Soap And Candle Makers, Agriculturists, Tanners, Etc., Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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