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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ancient Indigenous Cuisines: Archaeological Explorations of the Midcontinent

Ancient Indigenous Cuisines: Archaeological Explorations of the Midcontinent

Paperback

Series: Archaeology of Food

Native American HistoryArchaeologyAgriculture

Currently unavailable to order

ISBN10: 0817361820
ISBN13: 9780817361822
Publisher: University Alabama Press
Published: Jan 14 2025
Pages: 326
Weight: 0.97
Height: 1.00 Width: 6.00 Depth: 8.90
Language: English

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.

This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates.

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Archaeology