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612-822-4611
Analyses Of Grains And Vegetables: Distinguishing The Nitrogenous From The Non-nitrogenous Ingredients, For The Purpose Of Estimating Their Separate V

Analyses Of Grains And Vegetables: Distinguishing The Nitrogenous From The Non-nitrogenous Ingredients, For The Purpose Of Estimating Their Separate V

Paperback

AgricultureChemistryGeneral World History

ISBN10: 1246935058
ISBN13: 9781246935059
Publisher: Nabu Press
Published: Sep 28 2011
Pages: 70
Weight: 0.24
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English

Analyses Of Grains And Vegetables explores the chemical composition of grains and vegetables, with a focus on distinguishing between nitrogenous and non-nitrogenous components. This distinction is crucial for estimating the nutritional value of these food sources. The study delves into the analytical methods used to determine these components, providing insights into their respective contributions to overall nutrition.

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General World History