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Analitical Chemistry: Foods

Analitical Chemistry: Foods

Paperback

Test Prep

ISBN13: 9798593288974
Publisher: Independently Published
Published: Jan 19 2021
Pages: 126
Weight: 0.93
Height: 0.33 Width: 8.50 Depth: 11.02
Language: English
This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .

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