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Amorphous Food and Pharmaceutical Systems
Hardcover
Series: Special Publications, Book 281
Technology & EngineeringChemistryPhysics
ISBN13: 9780854048663
Publisher: Royal Society Of Chemistry
Published: Oct 7 2002
Pages: 360
Weight: 1.37
Height: 1.03 Width: 6.05 Depth: 9.42
Language: English
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
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