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The American Standard of Perfection, as Adopted by the Association, at its Twenty-second Annual Meeting at Boston, Mass., 1898, With the Additions Mad
Hardcover
General ReferenceAgricultureBirds
ISBN13: 9781024090000
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 278
Weight: 1.25
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
The American Standard of Perfection is a comprehensive guide to poultry breeds, as adopted by the American Poultry Association. This edition, updated to include additions made through 1902, serves as a detailed reference for breeders and enthusiasts. Containing a complete description of all recognized breeds and varieties of domestic poultry, the book outlines the precise standards for judging their appearance and characteristics.
This historical document offers valuable insights into the practices and priorities of poultry breeding at the turn of the 20th century. A must-have for anyone interested in the history of agriculture, animal husbandry, or the evolution of poultry standards in America.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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