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American Poultry Doctor
Paperback
AgricultureBirdsGeneral World History
ISBN13: 9781172235803
Publisher: Nabu Press
Published: Oct 15 2010
Pages: 72
Weight: 0.25
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English
American Poultry Doctor (1913) by N.W. Sanborn is a comprehensive guide to poultry health management. Intended for both novice and experienced poultry keepers, the book covers a wide range of topics, including common diseases and ailments affecting chickens and other fowl. Sanborn offers practical advice on diagnosis, treatment, and prevention, emphasizing the importance of proper sanitation, feeding, and housing.
The text provides detailed descriptions of various diseases, their symptoms, and recommended remedies, often drawing upon contemporary veterinary practices. With its clear and accessible language, American Poultry Doctor remains a valuable resource for anyone interested in the historical practices of poultry husbandry and the challenges faced by early 20th-century farmers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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