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The American Pastry Cook: A Book of Perfected Receipts for Making All Sorts of Articles Required...
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Cookbooks GeneralGeneral ReferenceGeneral World History
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ISBN10: 3744785068
ISBN13: 9783744785068
Publisher: Hansebooks
Published: Apr 14 2017
Pages: 244
Weight: 0.71
Height: 0.55 Width: 5.83 Depth: 8.27
Language: English
ISBN13: 9783744785068
Publisher: Hansebooks
Published: Apr 14 2017
Pages: 244
Weight: 0.71
Height: 0.55 Width: 5.83 Depth: 8.27
Language: English
The American Pastry Cook - A Book of Perfected Receipts for Making All Sorts of Articles Required... is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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