Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The American Matron: Or Practical And Scientific Cookery (1851)

The American Matron: Or Practical And Scientific Cookery (1851)

A. Housekeeper

Hardcover

20th Century United States HistoryFiction AnthologiesTeaching Instruction

ISBN10: 1165011441
ISBN13: 9781165011445
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 272
Weight: 1.25
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
The American Matron: Or Practical And Scientific Cookery is a cookbook written by A Housekeeper in 1851. The book contains a comprehensive collection of recipes for cooking a variety of dishes, including soups, meats, vegetables, desserts, and more. In addition to the recipes, the book provides practical advice on kitchen management, such as how to properly organize a pantry, how to choose and prepare ingredients, and how to properly use kitchen utensils. The author emphasizes the importance of scientific precision in cooking, and provides detailed instructions for measuring ingredients and cooking times. The book is written in a clear and concise style, making it accessible to both novice and experienced cooks. The American Matron: Or Practical And Scientific Cookery is a valuable resource for anyone interested in the history of American cooking and culinary traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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