Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917)

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917)

Murphy, Charles J.
Norton, Jeannette Young

Paperback

Biographies GeneralNative American HistoryFiction Anthologies

ISBN10: 143676565X
ISBN13: 9781436765657
Publisher: Kessinger Publishing
Published: Jun 29 2008
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
American Indian Corn, Maize: A Cheap, Wholesome, and Nutritious Food, 150 Ways to Prepare and Cook It is a cookbook written by Charles J. Murphy in 1917. The book focuses on the versatility and nutritional value of corn, particularly in the form of maize, which has been a staple food for Native American communities for centuries. The author provides a variety of recipes for dishes such as soups, stews, breads, cakes, and even beverages, all using maize as the main ingredient. The book also includes information on the history and cultivation of maize, as well as its nutritional benefits. Overall, American Indian Corn, Maize is a comprehensive guide for anyone interested in exploring the many culinary possibilities of this important and nutritious food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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