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American Hereford Record And Hereford Herd Book; Volume 17
Paperback
AgricultureGeneral United States HistoryOther Animals
ISBN13: 9781245344470
Publisher: Nabu Press
Published: Sep 14 2011
Pages: 588
Weight: 1.79
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English
This volume of the American Hereford Record And Hereford Herd Book provides a detailed record of Hereford cattle, a breed renowned for its beef quality and adaptability. Published by the American Hereford Cattle Breeders' Association, Volume 17 offers an invaluable resource for breeders, agricultural historians, and anyone interested in the development of livestock management in America. The book meticulously documents the pedigree and lineage of individual animals, contributing to the preservation and improvement of the Hereford breed.
Containing a wealth of information on breeding practices and herd management during the period, this book offers insights into the agricultural techniques and economic considerations of cattle farming. It stands as a testament to the importance of selective breeding and the enduring legacy of Hereford cattle in shaping American agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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