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American Grasses--i: Descriptions Of The Species; Volume 1
Paperback
Botany & HorticultureGeneral World History
ISBN13: 9781248305577
Publisher: Nabu Press
Published: Oct 14 2011
Pages: 876
Weight: 2.65
Height: 1.73 Width: 6.14 Depth: 9.21
Language: English
American Grasses, Volume 1: Descriptions of the Species, by Frank Lamson-Scribner, is a detailed botanical study focusing on grasses found in America. This volume offers comprehensive descriptions of various grass species, making it a valuable resource for botanists, ecologists, and students of plant science. The book delves into the morphological characteristics, distribution, and ecological significance of each species, providing insights into the diverse world of American flora.
Lamson-Scribner's meticulous approach and expertise make this volume an enduring reference for identifying and understanding grasses in their natural habitats. American Grasses remains relevant for both academic research and practical applications in fields such as agriculture and environmental conservation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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