Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American Cattle: Their History, Breeding And Management

American Cattle: Their History, Breeding And Management

Allen, Lewis F.

Paperback

Fiction AnthologiesEnvironmental StudiesGeneral World History

ISBN10: 1163722723
ISBN13: 9781163722725
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 532
Weight: 1.55
Height: 1.07 Width: 6.00 Depth: 9.00
Language: English
American Cattle: Their History, Breeding And Management is a comprehensive guide to the history, breeding, and management of cattle in America. Written by Lewis F. Allen, a prominent cattle breeder and author, the book covers the origins of cattle in America, the development of different breeds, and the various methods of breeding and management used by farmers and ranchers.The book begins with a brief overview of the history of cattle in America, from their introduction by European explorers to the present day. It then goes on to discuss the various breeds of cattle found in America, including their physical characteristics, temperament, and uses.The book also covers the different methods of breeding and management used by farmers and ranchers, including natural breeding, artificial insemination, and embryo transfer. It provides detailed information on the selection of breeding stock, the care and feeding of cattle, and the prevention and treatment of common diseases and ailments.Throughout the book, Allen emphasizes the importance of good breeding and management practices in producing healthy, productive cattle. He also discusses the economic importance of the cattle industry in America, and the various challenges faced by farmers and ranchers in maintaining their herds.Overall, American Cattle: Their History, Breeding And Management is a valuable resource for anyone interested in the history, breeding, and management of cattle in America. It provides a wealth of information on the subject, and is written in a clear, concise style that is accessible to both experts and lay readers alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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