Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910)

Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910)

Allen, Alfred Henry
Leffmann, Henry
Davis, William Alfred

Hardcover

ArtistsHistorical FiguresFiction Anthologies

ISBN10: 1168266114
ISBN13: 9781168266118
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 532
Weight: 2.09
Height: 1.31 Width: 6.00 Depth: 9.00
Language: English
Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910) is a comprehensive guide to the analysis of organic substances commonly used in commercial industries. Written by Alfred Henry Allen, a renowned chemist and professor, this book focuses on the analysis of fixed oils, fats, and waxes. It provides detailed information on the chemical composition, properties, and methods of analysis for these substances.The book covers a wide range of topics, including the special characters and methods used to analyze these substances, the properties of butter fat and lard, and the analysis of linseed oil. It also includes detailed instructions on how to perform various tests and analyses, such as the determination of the iodine value, saponification value, and acid value.The information provided in this book is essential for professionals working in the fields of chemistry, food science, and industrial manufacturing. It is also a valuable resource for students and researchers interested in the analysis of organic substances. Overall, Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910) is a comprehensive and informative guide to the analysis of organic substances, written by a renowned expert in the field.A Treatise On The Properties, Modes Of Assaying, And Proximate Analytical Examination Of The Various Organic Chemicals And Products Employed In The Arts, Manufactures, Medicine, Etc., With Concise Methods For The Detection And Estimation Of Their Impurities, Adulterations, And Products Of Decomposition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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