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All the Year Round; Volume 42
Paperback
ISBN13: 9781143891175
Publisher: Nabu Press
Published: Feb 5 2010
Pages: 764
Weight: 2.32
Height: 1.52 Width: 6.14 Depth: 9.21
Language: English
Delve into the captivating world of All the Year Round, Volume 42, a rich anthology of short stories and essays originally published in a popular Victorian periodical. This collection offers a fascinating glimpse into the social customs, daily life, and literary tastes of 19th-century Britain. Explore a diverse range of topics, from thrilling adventures and heartwarming tales to insightful reflections on contemporary issues.
All the Year Round, founded by Charles Dickens, was known for its high-quality writing and engaging content. This volume preserves the spirit of the original publication, providing readers with a treasure trove of forgotten literary gems. Perfect for enthusiasts of Victorian literature, social history, and short fiction, this collection is a valuable resource for understanding the past and appreciating the enduring power of storytelling.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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