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3038 Hennepin Ave Minneapolis, MN
612-822-4611
All Consuming: Germans, Jews, and the Meaning of Meat

All Consuming: Germans, Jews, and the Meaning of Meat

Hardcover

Series: Stanford Studies in Jewish History and Culture

JudaismGeneral World HistoryGerman History

Publisher Price: $32.00

ISBN10: 1503642607
ISBN13: 9781503642607
Publisher: Stanford University Press
Published: Apr 29 2025
Pages: 400
Weight: 1.55
Height: 1.70 Width: 6.20 Depth: 9.20
Language: English

An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry.

In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other.

Also from

Efron, John M.

Also in

General World History