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Agrostologia Helvetica: Definitionem Descriptionemque Graminum Et Plantarum Eis Affinium In Helvetia Sponte Nascentium Complectens; Volume 2
Paperback
Botany & HorticultureGeneral World History
ISBN13: 9781179181714
Publisher: Nabu Press
Published: Sep 1 2011
Pages: 356
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English
Agrostologia Helvetica, Volume 2, by Jean Gaudin, provides a comprehensive definition and description of grasses and related plants native to Switzerland. This detailed botanical study explores the diverse range of gramineous plants found in the Swiss landscape. It is an invaluable resource for botanists, ecologists, and anyone interested in the flora of the Alpine regions.
Gaudin's meticulous work offers insights into plant identification and the ecological significance of these species. This volume serves as a foundational text for understanding the plant life of Switzerland, with enduring relevance for scientific research and environmental studies. This book is a vital addition to any botanical library, offering detailed information and historical context for the study of Swiss plant life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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