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Agriculture; Volume 7
Paperback
AgricultureEnvironmental StudiesGeneral European History
ISBN13: 9781179052403
Publisher: Nabu Press
Published: Aug 31 2011
Pages: 590
Weight: 1.80
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English
This historical volume, Agriculture, Volume 7, offers a detailed look into the agricultural practices and policies of Great Britain. Authored by the Ministry of Agriculture, Fisheries and Food, and the Board of Agriculture, this book provides insights into the farming techniques, crop management, and food production strategies employed during the period it was written.
Readers interested in the history of agriculture, British history, or the evolution of food production will find this volume to be a valuable resource. It sheds light on the challenges and innovations that shaped the agricultural landscape of Great Britain and offers a historical perspective on modern farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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