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Agricultural Science: Its Place In A University Education: A Lecture Delivered Before The University Of Oxford...1896. On The Occasion Of The Centenar
Paperback
Botany & HorticultureGeneral EducationGeneral European History
ISBN13: 9781175217943
Publisher: Nabu Press
Published: Aug 14 2011
Pages: 56
Weight: 0.20
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English
Agricultural Science: Its Place In A University Education is a lecture delivered by Robert Warington before the University of Oxford in 1896. This address commemorates the centenary of Dr. J. Sibthorp's establishment of the Chair of Rural Economy. Warington's lecture offers insights into the role and importance of agricultural science within the broader context of higher education during the late 19th century. It provides a valuable historical perspective on the development of agricultural studies and their integration into university curricula. This work is of interest to historians of science, education, and agriculture, as well as those studying the evolution of academic disciplines.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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