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Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Hardcover

Series: Routledge Studies in Twentieth-Century Literature, Book 18

Food WritingLiterary CriticismWomen's Studies

ISBN10: 0415871387
ISBN13: 9780415871389
Publisher: Routledge
Published: Jul 27 2011
Pages: 208
Weight: 0.90
Height: 0.70 Width: 6.00 Depth: 9.10
Language: English

This book explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of these women pioneered an idiosyncratic form of writing that challenged the rigidly gendered bounds of nineteenth-century food writing to establish a twentieth-century tradition that celebrates female appetite.

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Literary Criticism