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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Nutrition and Cancer

Advances in Nutrition and Cancer

Zappia, Vincenzo
Panico, Salvatore
Russo, Gian Luigi

Hardcover

Series: Cancer Treatment and Research, Book 159

Medical ReferenceBotany & HorticultureChemistry

ISBN10: 3642380069
ISBN13: 9783642380068
Publisher: Springer Nature
Published: Oct 28 2013
Pages: 460
Weight: 1.85
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed nutrition and cancer from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the omics) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.

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