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Advances in Food Processing Technology
Paperback
Technology & EngineeringChemistry
ISBN13: 9789811364532
Publisher: Springer Nature
Published: Aug 15 2020
Pages: 251
Weight: 0.82
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English
Introduces food processing technology from different perspectives
Analyzes the application circumstance of food processing technologies and equipment in China
1 different editions
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