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Actinomycosis Bovis Or "lump Jaw" Of Cattle
Paperback
General World HistoryOther AnimalsZoology
ISBN13: 9781279994962
Publisher: Nabu Press
Published: Apr 9 2012
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
Actinomycosis Bovis Or lump Jaw Of Cattle offers a detailed exploration of a common ailment affecting cattle. Written by Nelson Slater Mayo, this text provides valuable insights into the causes, symptoms, and treatments of Actinomycosis bovis, commonly known as lumpy jaw.
This book is an essential resource for veterinarians, agricultural students, and cattle farmers seeking a comprehensive understanding of this disease and its impact on livestock health. It discusses diagnostic methods, preventative measures, and therapeutic interventions to manage and control the spread of lumpy jaw in cattle populations. With a focus on practical application, the book aims to enhance the knowledge and skills required for effective animal care and disease management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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