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Acids, Alkalis and Salts
Hardcover
ISBN13: 9781024115512
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 144
Weight: 0.84
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Acids, Alkalis and Salts is a comprehensive guide to understanding basic chemistry principles, particularly focusing on the properties and interactions of acids, alkalis, and salts. Written by George Henry Joseph Adlam, this book offers a clear and accessible exploration of these fundamental chemical compounds, making it an excellent resource for students and anyone interested in learning about chemistry.
The book likely provides detailed explanations, experiments, and practical applications, enabling readers to grasp the core concepts effectively. Expect to find information on chemical reactions, pH levels, and the importance of these substances in everyday life. Acids, Alkalis and Salts is valuable for educational purposes, self-study, and as a reference for introductory chemistry courses.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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