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3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Practical Guide To Meat Inspection

A Practical Guide To Meat Inspection

Paperback

Medical ReferenceGeneral World HistorySustainable Living

ISBN10: 1717006884
ISBN13: 9781717006882
Publisher: Createspace
Published: Apr 13 2018
Pages: 252
Weight: 1.30
Height: 0.53 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of Walley's book A Practical Guide To Meat Inspection is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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General World History