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A Popular History Of British Crustacae
Paperback
General World HistoryMarine LifeZoology
ISBN13: 9781175196972
Publisher: Nabu Press
Published: Aug 14 2011
Pages: 422
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English
Dive into the fascinating world of British crustaceans with Adam White's A Popular History of British Crustacae. This meticulously researched volume offers a comprehensive overview of the diverse array of crustaceans found in British waters. From the common crab to the elusive shrimp, each species is described in detail, accompanied by observations on their habitats, behaviors, and ecological roles.
Originally published in the 19th century, this work retains its scientific value and offers a glimpse into the historical study of marine biology. A Popular History of British Crustacae is perfect for naturalists, students of zoology, and anyone with an interest in the natural history of the United Kingdom. Discover the intricate lives of these often-overlooked creatures and gain a deeper appreciation for the biodiversity of the British coastline.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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