Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Maple Spring with PIP: Sugar Season in Northern Michigan

A Maple Spring with PIP: Sugar Season in Northern Michigan

Rozanski, Scott W.

Paperback

Science & Nature

ISBN10: 1548743054
ISBN13: 9781548743055
Publisher: Createspace
Published: Apr 1 2016
Pages: 34
Weight: 0.15
Height: 0.09 Width: 5.50 Depth: 8.50
Language: English
After a long cold winter, which is common across northern Michigan, spring is a welcome time of year. Spring is a transition period, from months of snowblowing the driveway and blinding lake effect snow off Lake Michigan, to warmer days and melting snow. It is a time to get outdoors, smell the fresh cool snow melt air and soak up the sun. Most importantly, it is a time to begin making maple syrup. We have been making our own maple syrup in the forests of northern Michigan since 2001. During our first maple syrup season, our children were young, Tyler was 7 and Abbey was 5. My wife and I home schooled our children and making syrup was part of their education. Our children are much older now. Their lives have become busier as you would expect, but we still enjoy making maple syrup. I hope you enjoy spending some time with us during our Maple Spring, Sugar Season In Northern Michigan.

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