Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Manual Of Sugar Analysis: Including The Applications In General Of Analytical Methods To The Sugar Industry (1912)

A Manual Of Sugar Analysis: Including The Applications In General Of Analytical Methods To The Sugar Industry (1912)

Tucker, J. H.

Paperback

AgricultureFiction AnthologiesChemistry

ISBN10: 1164131710
ISBN13: 9781164131717
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 388
Weight: 1.14
Height: 0.80 Width: 6.00 Depth: 9.00
Language: English
A Manual of Sugar Analysis is a comprehensive guidebook written by J.H. Tucker in 1912, detailing the various analytical methods used in the sugar industry. The book covers a wide range of topics, including the chemical composition of sugar, the various types of sugar, and the methods used to analyze sugar samples. The author also provides detailed instructions on how to conduct various tests, such as polarimetry and refractometry, and includes numerous tables and charts to aid in the interpretation of results. The book is intended for use by chemists, sugar manufacturers, and anyone else involved in the production or analysis of sugar. Despite its age, the book remains a valuable resource for anyone seeking to understand the science behind the sugar industry.With An Introduction On The Chemistry Of Cane Sugar, Dextrose, Levulose, And Milk Sugar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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