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A Hand Book Of Useful Information Concerning The Plate Service
Paperback
ManagementGeneral ReferenceGeneral World History
ISBN13: 9781286012994
Publisher: Nabu Press
Published: Apr 16 2012
Pages: 30
Weight: 0.13
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English
A Hand Book Of Useful Information Concerning The Plate Service offers a fascinating glimpse into the historical practices and social nuances surrounding tableware and dining etiquette. Originally published in the late 19th or early 20th century, this manual provides detailed insights into the proper use and care of silver plate, offering guidance on everything from selecting the right utensils to understanding the correct placement on the table.
Authored by the American Press Association, this book serves as both a practical guide and a historical document, reflecting the values and customs of a bygone era. It is an invaluable resource for collectors, historians, and anyone interested in the art of fine dining and the history of social customs. Discover the traditions and knowledge that shaped the dining experiences of the past, preserved in this meticulously reproduced edition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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