Twenty-Four Little French Dinners And How To Cook And Serve Them (1919)
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ISBN10: 1163934488
ISBN13: 9781163934487
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 138
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163934487
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 138
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English
Twenty-Four Little French Dinners And How To Cook And Serve Them is a cookbook written by Cora Moore and originally published in 1919. The book contains recipes for 24 different French dinners, each of which is designed to be served to four people. The recipes are accompanied by instructions on how to properly prepare and serve each dish, as well as suggestions for wine pairings and table settings. The book is intended to provide readers with a taste of French cuisine and culture, and to teach them how to create elegant and sophisticated dinner parties in the French style. The recipes include classic French dishes such as Coq au Vin, Bouillabaisse, and Quiche Lorraine, as well as lesser-known regional specialties. The book is written in a clear and accessible style, making it easy for home cooks of all skill levels to follow along. Overall, Twenty-Four Little French Dinners And How To Cook And Serve Them is a charming and informative cookbook that offers a glimpse into the world of French gastronomy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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