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ISBN10: 0517224321
ISBN13: 9780517224328
Publisher: Gramercy
Published: Feb 1 2005
Pages: 688
Weight: 2.25
Height: 0.00 Width: 0.00 Depth: 1.70
Language: English
ISBN13: 9780517224328
Publisher: Gramercy
Published: Feb 1 2005
Pages: 688
Weight: 2.25
Height: 0.00 Width: 0.00 Depth: 1.70
Language: English
Drawing from its authors more than 20 years of teaching and cooking experience, The Fine Art of Italian Cooking offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations.