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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Étude Sur La Truffe...

Étude Sur La Truffe...

Paperback

Cookbooks GeneralEdible PlantsGeneral World History

ISBN10: 1274703182
ISBN13: 9781274703187
Publisher: Nabu Press
Published: Feb 6 2012
Pages: 136
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: French

Étude Sur La Truffe... by A. Michel explores the cultivation, preparation, and appreciation of truffles. This French-language study delves into the science and art of these sought-after fungi, offering insights into their unique flavor profiles and culinary applications. From the forest floor to the gourmet kitchen, this work provides a comprehensive overview for enthusiasts and professionals alike. A timeless resource for anyone passionate about the world's most prized culinary delicacy.

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General World History