• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Stephanie Hansen signs True North Cabin Cookbook

Sunday, December 11, 1:00 PM
In-Store Event - RSVPs Appreciate, Walk-Ins Welcome

RSVP

Pick up a signed copy of True North Cabin Cookbook, a great gift for the food-lovers on your list, and meet Stephanie Hansen.

For this special signing event, we appreciate RSVPs to help us gauge interest and estimate book quantity needs, but anyone is welcome to swing by! Click the register button to help us out.

A note about in person events:

We are very excited to bring authors and readers back together in our space, and we know you are too!

As we all navigate the transition back to congregating in person, we ask that you use honesty, care, and understanding in interacting with fellow event-goers, staff, and authors.

About the book:

The rhythms of cabin life are very familiar to food enthusiast and genial host Stephanie Hansen, who relishes the opportunity to dazzle with simple ingredients from pantry and garden, creating memorable and delicious meals for friends and loved ones. Her family cabin sits far to the north on picturesque Burntside Lake in Ely, Minnesota—a boat ride away from the nearest grocery store and a world apart from the demands of everyday life. From her perch on True North Island, Hansen tells warm and witty stories and shares favorite recipes for the summer months. In May, she offers cozy dishes like Beef Bourguignon and Drunken Cowboy Beans followed by a sweet and tart Rhubarb Skillet Cake, while June might call for Molasses Pork Chops accompanied by Roasted Carrots with Scallion-Ginger Sauce. For the lazy summer days of July and August, the classic Fried Walleye with Lemony Tartar Sauce might hit the spot, or a Grilled Ratatouille with Herb Vinaigrette to take advantage of the fresh seasonal vegetables. As autumn starts to creep in during September, Grilled Lamb Burgers with Tzatziki Feta Sauce and Warm Bacon Potato Salad keep the summer vibe going. Throughout the months, Hansen shares recipes for desserts both simple and adventurous—from a No-Bake Layered Lemon Loaf with Blueberries to Molten Chocolate Cakes—and refreshing cocktails to meet your every mood.

 

Hansen’s straightforward, creative, tasty dishes will nourish those who gather at your table—whether at the cabin or at home. True North Cabin Cookbook offers ample opportunity to savor north woods living at its very best.

 

A note about in person events:

Please note that Magers & Quinn will always comply with current city and state regulations, and reserves the right to change the below policies at any time. These are guidelines only, and if you have questions about the most up to date information, you can always call us at 612-822-4611.

For information about how our in-person events will work over the coming months, please read on:

Q: Are masks required?

A: Masks are not currently required in our building, but are highly recommended.

For the health and safety of others, we strongly encourage you to wear a mask, especially if not fully vaccinated for COVID-19.

 

Q: Are in store events free?

A: Yes, Magers & Quinn events are free and open to the public unless otherwise noted.

 

Q: Do I need to RSVP?

A: For this special event, we appreciate RSVPs to help us gauge interest and estimate book quantity needs, but anyone is welcome to swing by!