Vegan in 2010
Vegan Freak Being Vegan in a Non-Vegan World
by
Torres, Bob, Torres, Jenna
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook
by
Klein, Donna
Vegan Recipes from the Heart: Delicious Eating for a Meat-Free, Egg-Free, Dairy-Free and Nut-Free Family
by
Henderson, Edy
The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free
by
Marianne &. Jean-Michel, &. Jean-Michel
Vegans Can't Eat Anything!: Healthy, Animal-Friendly Cooking
by
Greenall, Catherine
Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
by
Steele, Jae
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls
by
Murray, Jennifer, Reinfeld, Mark
Crustaceans (1883)
by
Cornish, Thomas
7 Day Vegetarian Starter Kit: Quick, Easy, Delicious Vegan Meals
by
Theus, Martha, Theus, Kamaal A.
750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
by
Saulsbury, Camilla V.
Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
by
Simpson, Alicia C.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by
Andoh, Elizabeth
Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
by
Newman, Joni Marie, Steen, Celine
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by
Moskowitz, Isa Chandra
