Turkish Cooking in 2026

The Logic of Turkish Cuisine: Integration, Fire, and the Shared Table by Marchesi, Aurelian

Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul by Paraschiv-Poirson, Ecaterina

Smoke and Seasoned Bread: Recipes from Tu]rkiye by Semay, Hasan

Istanbul: Delicious Recipes from the Heart of the City by Warren, Özlem

Popular recipes from Syria by Labraza, Jose Ramon

Turkish Cuisine 2 by Dominguez, Ron

Turkish Sweets & Appetizers by Dominguez, Ron

Turkish Cuisine by Dominguez, Ron

Turkish Seaford Dishes 2 by Dominguez, Ron

Turkish Seafood Dishes 1 by Dominguez, Ron

Vegetarian supplement to Scientific feeding by C. C. L. Roper, Dora

Turkish Meze & Appetizers: Small Plates, Big Flavors by Bakefield, Claire

From Anatolia to the Palace by Başaran, Cheryl

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] by Ozan, Ozcan

Sheherazade Cooks! by Atiyeh, Wadeeha

The Memory and History of Turkish Taste by