Spanish Cooking in 2012

Mugaritz: A Natural Science of Cooking by Aduriz, Andoni, Nagore, Raul

How To Be A Success In The Restaurant Business by Gray, Madeline, De Lo Padua, Vass

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by Garces, Jose

Letters For My Daughters: (Along with Favorite Family Recipes) by