Spanish Cooking in 2008

Shortcuts to 100 Best Latin Recipes: Authentic Flavors Without the Trouble by Yibrin, Sergio E.

Simplemente Kasher by Portal, Elizabeth

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by Andrés, José

Aguinaldos by Ebinger, Virginia Nylander

Cocinando Con Chau by Chau, Ricardo