Soul Food in 2025

Mein Mexiko by Monteleone, Anna N.

A New Orleans Cookbook From Momma's Kitchen by Poll, Eulalie M.

Vegan Soulicious: Plant-Based Island Cooking by Rookwood, Charlise

Cocinando Historias / Cooking Up Stories by Acurio, Gastón

Southern Dishes for the Soul (Large Print Edition) by Payne, Dale

Let Her Cook by Anderson, Judy

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Vantrece, Deborah

Recipes from the American South by Twitty, Michael W.

A Taste of Soul by Alley, Amanda

Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals by Brown, Kardea